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Rummo Rigatoni nº 50 is a high-quality Italian pasta, characterized by its tubular and ridged shape. Its robust texture and deep grooves allow for excellent sauce adherence, making it ideal for dishes with thick sauces like bolognese or arrabbiata. Made in Italy with selected wheat semolina, this pasta ensures a perfect al dente cooking and an authentic flavor in every bite. Perfect for a variety of traditional and modern recipes.