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Rummo Spaghetti nº3 is a high-quality pasta, made with durum wheat semolina and pure water. With a thin gauge and a rough texture, these spaghetti cook al dente, maintaining their shape and flavor during cooking. Originally from Italy, they are ideal for pairing with a variety of sauces, from classic tomato and basil sauces to more sophisticated preparations like carbonara or aglio e olio.