Dolç de Foc Espurnes is a oenological gem that pays homage to the tradition of mostillo. This elixir is made by reducing the must of Trepat grapes, using direct heat to concentrate its sugars and aromas. The result is a wine with a unique personality, characterized by its beautiful amber-red color and bright reflections. On the nose, intense notes of caramelized red fruits and honey are complemented by a subtle hint of smoke. On tasting, it has a dense and velvety texture, where sweetness is balanced by an acidity that ensures elegance and persistence.