"Sàtirs Blanco" se traduce al inglés como "White Satyrs."

"Sàtirs Blanco" se traduce al inglés como "White Satyrs."

"Sàtirs Blanco" se traduce al inglés como "White Satyrs."

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Sàtirs BlancoSàtirs Blanc is a young white wine from the D.O. Empordà, produced by Celler Arché Pagès, a family winery located in Capmany (Girona) with over five generations dedicated to vineyard cultivation and winemaking. It is made with Macabeo (Macabeu) from vines grown in granitic, acidic, and low-fertility soils typical of the area, where the Mediterranean climate and the Tramuntana wind aid in the ripening of the grapes.The harvest is done by hand, followed by fermentation at controlled temperatures and a brief aging of approximately 2 months in stainless steel tanks on its fine lees, which helps preserve freshness and varietal expression without wood intervention.Visually, it has a straw-yellow color with greenish reflections. On the nose, it is clean and straightforward, with varietal aromas of green apple, fennel, grapefruit, and white flowers. On the palate, it is fresh, balanced, and has a light entry, with a enveloping sensation and a persistent finish where the citrus and fruity notes found in the aroma reappear.Sàtirs Blanc is suitable for pairing with light and fresh dishes such as appetizers, salads, grilled fish, steamed seafood, and shellfish, as well as light cuisine or assorted tapas.
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Sàtirs BlancoSàtirs Blanc is a young white wine from the D.O. Empordà, produced by Celler Arché Pagès, a family winery located in Capmany (Girona) with over five generations dedicated to vineyard cultivation and winemaking. It is made with Macabeo (Macabeu) from vines grown in granitic, acidic, and low-fertility soils typical of the area, where the Mediterranean climate and the Tramuntana wind aid in the ripening of the grapes.The harvest is done by hand, followed by fermentation at controlled temperatures and a brief aging of approximately 2 months in stainless steel tanks on its fine lees, which helps preserve freshness and varietal expression without wood intervention.Visually, it has a straw-yellow color with greenish reflections. On the nose, it is clean and straightforward, with varietal aromas of green apple, fennel, grapefruit, and white flowers. On the palate, it is fresh, balanced, and has a light entry, with a enveloping sensation and a persistent finish where the citrus and fruity notes found in the aroma reappear.Sàtirs Blanc is suitable for pairing with light and fresh dishes such as appetizers, salads, grilled fish, steamed seafood, and shellfish, as well as light cuisine or assorted tapas.
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