Pazo de Valdomiño Coffee Liqueur is a high-quality Galician spirit drink, protected by the Protected Geographical Indication (PGI) "Orujo de Galicia". It is made by macerating natural coffee beans from the Cerrado region of Brazil in Galician pomace brandy for 31 days. After this process, it is filtered, sugar is added until it is perfectly dissolved, and it is left to rest for twelve months before being bottled. Tasting notes: - Sight: Toasted amber color, attractive and bright. - Nose: Great aromatic intensity with citrus notes, cocoa, vanilla, and nuts. - Palate: Sweet and creamy taste, with a predominance of coffee and hints of cocoa and caramel. It is recommended to serve it cold, preferably stored in the refrigerator, avoiding the freezer to not alter its original palate. This liqueur is ideal to enjoy on its own or as a dessert accompaniment, offering a sensory experience that combines Galician tradition with the quality of selected ingredients.