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Sectum Crianza 2020 is a red wine with Qualified Designation of Origin Rioja, made from a blend of Tempranillo and Garnacha, aged in a combination of American and French oak. A careful aging process that highlights the balance between ripe fruit and elegant wood notes.
The grapes are harvested in the early hours of the day to preserve their freshness. The must undergoes a cold maceration of 2 to 3 days, followed by a controlled fermentation that starts at 26-27 °C to favor extraction and ends at 24 °C to preserve the fruity profile. The wine is aged minimum one year in barrels of second and third use, always respecting the natural times dictated by the wine itself.
On the eye, it is clean, bright, and intense cherry red, with ruby hues that betray its time in barrel. On the nose, it is powerful and complex, with aromas of ripe black fruit and dried fruit, perfectly integrated with aging notes such as spices, vanilla, and chocolate. On the palate, it has a silky entry, balanced acidity, and good structure, leaving a pleasant persistence where the balance between fruit and wood is evident.
Pairing: Ideal to accompany cured meats, grilled or barbecued meats, red meat stews, and aged cheeses.
Recommended serving temperature: between 16 and 18 °C.
Suitable for vegans.
Contains sulfites.
Sectum Crianza 2020 is a red wine with Qualified Designation of Origin Rioja, made from a blend of Tempranillo and Garnacha, aged in a combination of American and French oak. A careful aging process that highlights the balance between ripe fruit and elegant wood notes.
The grapes are harvested in the early hours of the day to preserve their freshness. The must undergoes a cold maceration of 2 to 3 days, followed by a controlled fermentation that starts at 26-27 °C to favor extraction and ends at 24 °C to preserve the fruity profile. The wine is aged minimum one year in barrels of second and third use, always respecting the natural times dictated by the wine itself.
On the eye, it is clean, bright, and intense cherry red, with ruby hues that betray its time in barrel. On the nose, it is powerful and complex, with aromas of ripe black fruit and dried fruit, perfectly integrated with aging notes such as spices, vanilla, and chocolate. On the palate, it has a silky entry, balanced acidity, and good structure, leaving a pleasant persistence where the balance between fruit and wood is evident.
Pairing: Ideal to accompany cured meats, grilled or barbecued meats, red meat stews, and aged cheeses.
Recommended serving temperature: between 16 and 18 °C.
Suitable for vegans.
Contains sulfites.
