The 16/20 Escabeche mussels from La Brújula are an artisanal delicacy made in Galicia, standing out as a high-end product that represents the best of Galician canning tradition. These mussels are hand-selected from the rías, offering an ideal texture, with a size of 16 to 20 pieces per can. They are immersed in a traditional escabeche that includes natural ingredients like vinegar, olive oil, and mild spices that complement without overshadowing the authentic flavor of the shellfish. The presentation of these mussels is impeccable, with an intense orange color thanks to the escabeche, making them a refined bite perfect for serving as an appetizer on crispy bread or alongside artisan chips. They are also versatile in the kitchen, fitting well into creative recipes like seafood rice or salads. Recommended pairings include Atlantic white wines like Albariño or Godello, and even brut nature sparkling wines.