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The Compass – Pickled Mussels 16/20
Artisanally made in Galicia, The Compass' 16/20 pickled mussels represent excellence in marine preserves. Selected one by one in the Galician Rías, these mollusks are manually classified according to their size (between 16 and 20 pieces per can) to guarantee a meaty, uniform texture and impeccable presentation. After cleaning and cooking, they are immersed in a homemade pickling sauce of traditional Galician recipe, made with natural ingredients such as vinegar, olive oil, and mild spices, which enhance without overpowering the seafood flavor. This limited edition preserve is a gourmet product aimed at the most demanding palates and lovers of haute cuisine.
Tasting notes:
Appearance: Intense orange color due to the natural pickling; large, whole, and bright mussels.
Nose: Clean sea aromas, accompanied by notes of mild vinegar, sweet paprika, and a hint of smoke.
Palate: Firm and juicy texture. Balanced flavor between the sweetness of the mollusk and the acidity of the pickling, with a very subtle spiced finish. Long and tasty persistence.
Pairing / Recommendations:
Perfect as an appetizer on crispy bread or accompanied by artisan potato chips. They also pair well with Atlantic white wines such as Albariño or Godello, and even with brut nature sparkling wines. Their versatility allows them to be used in creative recipes such as warm salads, seafood rice dishes, or gourmet tapas.
Conclusion:
The Compass' 16/20 pickled mussels are a sublime expression of Galician preserving tradition. A high-end product with careful artisanal craftsmanship, refined flavor, and a presentation that captivates both inside and out. Ideal for enjoying leisurely and elevating any gastronomic moment.
The Compass – Pickled Mussels 16/20
Artisanally made in Galicia, The Compass' 16/20 pickled mussels represent excellence in marine preserves. Selected one by one in the Galician Rías, these mollusks are manually classified according to their size (between 16 and 20 pieces per can) to guarantee a meaty, uniform texture and impeccable presentation. After cleaning and cooking, they are immersed in a homemade pickling sauce of traditional Galician recipe, made with natural ingredients such as vinegar, olive oil, and mild spices, which enhance without overpowering the seafood flavor. This limited edition preserve is a gourmet product aimed at the most demanding palates and lovers of haute cuisine.
Tasting notes:
Appearance: Intense orange color due to the natural pickling; large, whole, and bright mussels.
Nose: Clean sea aromas, accompanied by notes of mild vinegar, sweet paprika, and a hint of smoke.
Palate: Firm and juicy texture. Balanced flavor between the sweetness of the mollusk and the acidity of the pickling, with a very subtle spiced finish. Long and tasty persistence.
Pairing / Recommendations:
Perfect as an appetizer on crispy bread or accompanied by artisan potato chips. They also pair well with Atlantic white wines such as Albariño or Godello, and even with brut nature sparkling wines. Their versatility allows them to be used in creative recipes such as warm salads, seafood rice dishes, or gourmet tapas.
Conclusion:
The Compass' 16/20 pickled mussels are a sublime expression of Galician preserving tradition. A high-end product with careful artisanal craftsmanship, refined flavor, and a presentation that captivates both inside and out. Ideal for enjoying leisurely and elevating any gastronomic moment.
