Seventh Malbec

Seventh Malbec

Seventh Malbec

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Rating: 4.8
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Shipping time: 48 - 72 h
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Complex, balanced, and with mature tannins. Septima Malbec
Seventh Malbec is a red wine of Argentine origin produced by Bodega Séptima, located in the heart of Mendoza, one of the most prestigious wine regions in the world. This wine is a classic expression of the Malbec variety, known for its robust and fruity character.

Main characteristics:

  • Grape variety: 100% Malbec, selected from high-altitude vineyards located in Luján de Cuyo and Valle de Uco, privileged areas for their dry climate and sandy loam soil.
  • Aroma: It presents intense notes of red fruits such as plums and ripe cherries, combined with hints of violets and subtle spicy touches that add complexity.
  • Taste: In the mouth, it is smooth, with round tannins and a balance between acidity and sweetness. The finish is persistent, highlighting fruity notes and a slight smoky touch.
  • Aging: Aged for 10-12 months in French and American oak barrels, giving it notes of vanilla, chocolate, and a subtle toasted touch.
  • Pairing: Ideal to accompany grilled red meats, pasta with intense sauces, aged cheeses, or spiced dishes like stews.
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More information

Complex, balanced, and with mature tannins. Septima Malbec
Seventh Malbec is a red wine of Argentine origin produced by Bodega Séptima, located in the heart of Mendoza, one of the most prestigious wine regions in the world. This wine is a classic expression of the Malbec variety, known for its robust and fruity character.

Main characteristics:

  • Grape variety: 100% Malbec, selected from high-altitude vineyards located in Luján de Cuyo and Valle de Uco, privileged areas for their dry climate and sandy loam soil.
  • Aroma: It presents intense notes of red fruits such as plums and ripe cherries, combined with hints of violets and subtle spicy touches that add complexity.
  • Taste: In the mouth, it is smooth, with round tannins and a balance between acidity and sweetness. The finish is persistent, highlighting fruity notes and a slight smoky touch.
  • Aging: Aged for 10-12 months in French and American oak barrels, giving it notes of vanilla, chocolate, and a subtle toasted touch.
  • Pairing: Ideal to accompany grilled red meats, pasta with intense sauces, aged cheeses, or spiced dishes like stews.
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