Vi de Vila Porrera White is an exceptional wine from the D.O.Q. Priorat, made with Garnacha Blanca and Macabeo. With careful fermentation and aging in oak barrels, it offers a mineral character and vibrant acidity, ideal for pairing with white meats and fatty fish.
Vi de Vila Porrera White is an exceptional wine created by the Cims de Porrera winery, fundamental to understanding the renaissance of the D.O.Q. Priorat. This wine is classified as "Vi de Vila", ensuring that 100% of the grapes come from plots within the municipality of Porrera, allowing a clear expression of local identity. The production focuses on Garnacha Blanca and Macabeo grapes hand-harvested from old vineyards, growing on the characteristic slate slopes. Its vinification process includes careful fermentation followed by aging in oak barrels and cement tanks, seeking a balance between volume and freshness. At tasting, it presents a pale golden color, a deep aroma with notes of ripe white fruit, and a rich, enveloping palate, balanced with acidity and a saline finish. It is an ideal wine to pair with white meats, fatty fish, and mountain rice.
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