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Seventh Sense Verdejo is a single-varietal wine made entirely from Verdejo grapes, sourced from selected vineyards in the northern plateau, where the stony soils and continental climate favor the optimal ripening of this variety. The production process focuses on preserving freshness and aromatic intensity, carrying out fermentation at controlled temperatures in stainless steel tanks.

In the glass, it presents a straw-yellow color with subtle greenish reflections, clean and bright. On the nose, it stands out for its intensity and typicity, offering notes of white and tropical fruit (such as pineapple and passion fruit), intertwined with herbaceous nuances of fennel and scrubland. On the palate, it is a dry and balanced wine, with a well-defined acidity that gives it liveliness and a smooth mouthfeel. It finishes with the characteristic and elegant bitter touch typical of the variety, which grants it persistence. It is ideal for pairing with appetizers, seafood, white fish, sushi, and light pasta dishes.