Spontea Xarel·lo is the result of a unique collaboration between Espontea and Sabaté i Coca. This wine kombucha fuses the winemaking tradition of Penedès with the natural fermentation of kombucha, utilizing the famous Xarel·lo grape from Catalonia. With a low alcohol content of 2.4%, Spontea Xarel·lo is distinguished by its freshness and elegance. The aroma highlights notes of white fruit, citrus, Mediterranean herbs, and delicate flowers. Its flavor is light, vibrant, and refreshing, accompanied by natural effervescence, balanced acidity, and a clean, lingering finish. It is ideal as an aperitif or to accompany seafood, fish, rice, salads, and Mediterranean cuisine.