The semi-cured sheep cheese from La Cleda is an artisan product that reflects the tradition and quality of cheese-making in Spain. Weighing approximately 375g, this cheese is made from selected sheep's milk, giving it an intense and distinctive flavor. Its brief aging process allows it to develop a textured and flavored profile that satisfies both experts and cheese lovers. It is gluten-free, making it suitable for those with celiac disease. Enjoy it alone, in sandwiches, or as part of cheese boards paired with fruits and nuts. Perfect for a snack or an elegant dinner, this semi-cured cheese will be the star of any table.