My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
The Masrojana organic black olivesare a handmade specialty produced by La Masrojana, a family-owned company located in El Masroig, Tarragona, with a long tradition in the production of table olives and olive-derived products.These olives stand out for their commitment to organic agriculture and the quality of the final product.
Variety:Empeltre, a typical olive from Aragon and Terra Alta, known for its mild flavor and fleshy texture.
Origin:From certified organic crops in Terra Alta and Bajo Aragón, regions with ideal climatic conditions for olive cultivation.
Production:Following traditional methods, the olives are harvested at their optimal ripeness and processed without artificial additives, preserving their natural flavor and nutritional properties.
Ingredients:Organic black olives, salt, and organic extra virgin olive oil.
Energy value: 432 kcal
Fats: 43 g (of which saturated: 6.3 g)
Carbohydrates: 1.1 g (sugars: 1.1 g)
Proteins: 2.1 g
Salt: 12.5
Organic product certified by CCPAE (Catalan Council of Ecological Agricultural Production)
Suitable for vegan and gluten-free diets.
These olives are ideal for those seeking healthy, sustainable, and high-quality products, perfect for appetizers, salads, or as an accompaniment in gourmet dishes.
The Masrojana organic black olivesare a handmade specialty produced by La Masrojana, a family-owned company located in El Masroig, Tarragona, with a long tradition in the production of table olives and olive-derived products.These olives stand out for their commitment to organic agriculture and the quality of the final product.
Variety:Empeltre, a typical olive from Aragon and Terra Alta, known for its mild flavor and fleshy texture.
Origin:From certified organic crops in Terra Alta and Bajo Aragón, regions with ideal climatic conditions for olive cultivation.
Production:Following traditional methods, the olives are harvested at their optimal ripeness and processed without artificial additives, preserving their natural flavor and nutritional properties.
Ingredients:Organic black olives, salt, and organic extra virgin olive oil.
Energy value: 432 kcal
Fats: 43 g (of which saturated: 6.3 g)
Carbohydrates: 1.1 g (sugars: 1.1 g)
Proteins: 2.1 g
Salt: 12.5
Organic product certified by CCPAE (Catalan Council of Ecological Agricultural Production)
Suitable for vegan and gluten-free diets.
These olives are ideal for those seeking healthy, sustainable, and high-quality products, perfect for appetizers, salads, or as an accompaniment in gourmet dishes.
