Castell d'Encús Acusp is a magnificent Pinot Noir recognized as one of the best in the country. This red wine is made from carefully selected Pinot Noir grapes, which are partially fermented in ancient natural deposits, dating back to the 12th century, carved into rock by hospitaller monks. The aging process takes place for approximately 11 months in French oak barrels, giving it exceptional complexity and depth. The wine surprises the nose with fresh floral and strawberry aromas, accompanied by subtle spices that add charm. On the palate, its mouthfeel is silky, revealing the elegance and finesse characteristic of this grape variety. Without a doubt, Castell d'Encús Acusp is a perfect choice to accompany special meals or to enjoy on a memorable occasion.