Sabaté i Coca Josep Coca Brut Nature is an exceptional corpinnat that perfectly combines the indigenous varieties of Macabeo and Xarel·lo, each at 50%. This sparkling wine is characterized by its freshness and elegance, with citrus notes and a subtle hint of pastry, thanks to its careful crafting process. It ferments in stainless steel tanks, helping to preserve the natural nuances of the grapes. Afterward, this wine undergoes 71 months of bottle aging, a process that provides it with complexity and refinement. With its own selected fermentation yeast, each sip promises to be a revisited experience that transports you to the lands of its origin. Ideal for those who appreciate quality wines, this corpinnat is perfect for any celebration or special moment.