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Net weight:
Corpinnat de Sabaté i Coca, made from 50% Macabeo and 50% Xarel-lo.
Corpinnat de Sabaté i Coca, made from 50% Macabeo and 50% Xarel-lo
Fermented in stainless steel tanks and in bottle
It is aged in the bottle for 71 months.
The wine is aged for 71 months
The yeast for fermentation is selected and own. The yeast for fermentation is selected and own
It is fresh, with hints of citrus and a hint of pastry. It is fresh, with hints of citrus and a hint of pastry
Corpinnat de Sabaté and Coca, made from 50% Macabeo and 50% Xarel-lo. Stainless steel tanks and bottle. P>
Net weight:
Corpinnat de Sabaté i Coca, made from 50% Macabeo and 50% Xarel-lo.
Corpinnat de Sabaté i Coca, made from 50% Macabeo and 50% Xarel-lo
Fermented in stainless steel tanks and in bottle
It is aged in the bottle for 71 months.
The wine is aged for 71 months
The yeast for fermentation is selected and own. The yeast for fermentation is selected and own
It is fresh, with hints of citrus and a hint of pastry. It is fresh, with hints of citrus and a hint of pastry
Corpinnat de Sabaté and Coca, made from 50% Macabeo and 50% Xarel-lo. Stainless steel tanks and bottle. P>
