Perelada Garnacha Reserva 12 Years

Perelada Garnacha Reserva 12 Years

Perelada Garnacha Reserva 12 Years

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Grapes from vineyards over 40 years old are harvested with a slight overripeness. After a light maceration, the must partially ferments and when the desired sugar content is reached, the fermentation is stopped with wine alcohol until reaching the desired alcohol level. Aged using the "solera and criaderas" method for a minimum of twelve years, it has a warm and silky character.

The grapes from vines over forty years old are harvested with a slight overripeness and in good health. After a slight maceration, the must partially ferments and when the desired sugar content is reached, the fermentation is stopped with wine alcohol until reaching 15% ABV. Aged using the "solera and criaderas" method for a minimum of twelve years, it has a warm and silky character.

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Net weight:

Grapes from vineyards over 40 years old are harvested with a slight overripeness. After a light maceration, the must partially ferments and when the desired sugar content is reached, the fermentation is stopped with wine alcohol until reaching the desired alcohol level. Aged using the "solera and criaderas" method for a minimum of twelve years, it has a warm and silky character.

The grapes from vines over forty years old are harvested with a slight overripeness and in good health. After a slight maceration, the must partially ferments and when the desired sugar content is reached, the fermentation is stopped with wine alcohol until reaching 15% ABV. Aged using the "solera and criaderas" method for a minimum of twelve years, it has a warm and silky character.

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