Paco Lafuente Squid in Oil
The Squid in Olive Oil by Paco Lafuente is a benchmark of high-quality Galician preserves. Hand-caught, each piece is selected for its size and texture, and then cleaned and filled with its own tentacles manually.After a light cooking process that keeps their meat tender yet firm, they are preserved in high-quality olive oil that acts as a conductor of their marine flavor.On the palate, they stand out for their smoothness and a clean taste that evokes the freshness of the Atlantic. They make the perfect appetizer to enjoy straight from the can, paired with good artisan bread, or as a star ingredient in gourmet rice dishes and salads where a touch of maritime distinction is desired.
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