Flor de Xarel·lo d'Espiells is an organic white wine made from the most emblematic native grape of Penedès. This varietal stands out for its quality, as it is made from the free-run juice, obtained through a gravity process that avoids mechanical pressure. Fermentation occurs in stainless steel tanks, ensuring that its essence is preserved. Visually, it presents an elegant pale yellow color with bright reflections. On the nose, fresh notes of white fruits such as pear and green apple are felt, along with hints of fennel and anise, complemented by a background of Mediterranean herbs. On the palate, it reveals a perfect balance, with the characteristic structure of Xarel·lo, vibrant acidity, and a mineral finish, making it the ideal companion for sushi, seafood, fresh cheeses, and steamed fish. This wine is a true reflection of its terroir.