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Zoco is a traditional Navarran sloe liqueur, made with 100% Navarran sloes macerated in aniseed without additional flavorings or colorants. With the designation of origin Pacharán Navarro, Zoco has been a pioneer in its commercialization since 1956. Its intense red color evolves into brick tones as it matures. It presents a fruity aroma with a hint of anise and a fresh mouthfeel, balanced by the acidity of the sloes and the sweetness of the anise. Ideal to enjoy very cold, on the rocks or as a shot, especially after meals.