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38 packets of 80 grams + 2 small packets of ends
75% Ibérico Bellota ham always has an external layer of fat (yellow bacon). Thanks to this layer, the ham can withstand all the necessary months for its proper curing.
The total yield of the ham can vary between 38% and 40%.
This means that not all pieces are the same, and the meat can vary by up to half a kg more or less in an 8 kg ham, with the normal yield being about 3.2 kg of meat in an 8 kg ham once we have removed the bone and external fat.
Generally, the larger the ham, the higher the % of meat it will have.
In any case, if you believe the yield of your ham is clearly below these percentages, please do not hesitate to contact us.
On this page, we have provided some example photos for you to check if your ham has a lot of fat.
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
38 packets of 80 grams + 2 small packets of ends
75% Ibérico Bellota ham always has an external layer of fat (yellow bacon). Thanks to this layer, the ham can withstand all the necessary months for its proper curing.
The total yield of the ham can vary between 38% and 40%.
This means that not all pieces are the same, and the meat can vary by up to half a kg more or less in an 8 kg ham, with the normal yield being about 3.2 kg of meat in an 8 kg ham once we have removed the bone and external fat.
Generally, the larger the ham, the higher the % of meat it will have.
In any case, if you believe the yield of your ham is clearly below these percentages, please do not hesitate to contact us.
On this page, we have provided some example photos for you to check if your ham has a lot of fat.
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
