Introducing the 75% Iberian breed acorn ham, an exceptional quality delicacy. This product comes from pigs that are primarily fed acorns, distinguished by its deep flavor and enveloping aroma. Each piece is meticulously cured for over 48 months in natural drying rooms, ensuring a smooth texture and unmatched taste. While the meat yield varies between 38% and 40%, it is normal to obtain about 3.2 kg of meat from an 8 kg ham after removing the bone and external fat. Additionally, this ham is gluten and lactose-free, making it a perfect option for all palates.