My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The Monjamón Charcuterie Basket is a substantial selection, straightforward without any frills or distractions: noble pieces of 100% acorn-fed Iberian cured meats, aged with care and designed for slicing, sharing, and enjoying again and again.
All together, all clear, all for €69.
Amen.
🔴 Divine Coppa di Bellota 100% Iberian (piece 500–550 g)
Juicy, aromatic, and with a marbling that speaks for itself. Slowly cured with a deep flavor that fills the mouth without overwhelming. A gem that turns any platter into something serious.
🟠 Lomonasterio – Lomo de Bellota 100% Iberian (half piece 450–500 g)
Lean, elegant, and full of nuances. The loin that is loved by both beginners and connoisseurs. Clean cut, fine aroma, and a lingering taste.
🟤 Ibérico Vela style fuet
Ibérico Chorizo (approx. 200 grams)
Ibérico Salchichón (approx. 200 grams)
Two sausages to complete the experience: flavorful, balanced, and perfect for whetting your appetite… or not stopping until they’re gone.
Because it’s ideal for those who prefer cured meats over sweets.
Because it works just as well as a gift as it does for an impromptu plan.
And because a good platter is always a winner.
❓ Is it a good option for gifting?
Yes. It’s substantial, elegant, and very easy to enjoy. A sure hit.
❓ Is everything acorn-fed Iberian?
Yes. There are no strange mixes or shortcuts here. Just acorn-fed, period.
Slice slowly. Serve with care.
And remember: there are sins that are allowed.
The Monjamón Charcuterie Basket is a substantial selection, straightforward without any frills or distractions: noble pieces of 100% acorn-fed Iberian cured meats, aged with care and designed for slicing, sharing, and enjoying again and again.
All together, all clear, all for €69.
Amen.
🔴 Divine Coppa di Bellota 100% Iberian (piece 500–550 g)
Juicy, aromatic, and with a marbling that speaks for itself. Slowly cured with a deep flavor that fills the mouth without overwhelming. A gem that turns any platter into something serious.
🟠 Lomonasterio – Lomo de Bellota 100% Iberian (half piece 450–500 g)
Lean, elegant, and full of nuances. The loin that is loved by both beginners and connoisseurs. Clean cut, fine aroma, and a lingering taste.
🟤 Ibérico Vela style fuet
Ibérico Chorizo (approx. 200 grams)
Ibérico Salchichón (approx. 200 grams)
Two sausages to complete the experience: flavorful, balanced, and perfect for whetting your appetite… or not stopping until they’re gone.
Because it’s ideal for those who prefer cured meats over sweets.
Because it works just as well as a gift as it does for an impromptu plan.
And because a good platter is always a winner.
❓ Is it a good option for gifting?
Yes. It’s substantial, elegant, and very easy to enjoy. A sure hit.
❓ Is everything acorn-fed Iberian?
Yes. There are no strange mixes or shortcuts here. Just acorn-fed, period.
Slice slowly. Serve with care.
And remember: there are sins that are allowed.
