The Tinto de Toro Gran Selección is a benchmark wine made from the native Tinta de Toro variety, carefully aged for 22 months in French, Hungarian, and American oak barrels. Its vinification process includes a 4-day prefermentative maceration, low-temperature fermentation, and a long 31-day maceration. This clever process gives the wine rich complexity, with aromas of raspberry jam, spicy notes, and roasted nuances. On the palate, the freshness of the fruit is appreciated alongside sweet and expressive tannins, providing a long and attractive finish. It is recommended to serve at a temperature between 0 and 5 ºC, which further emphasizes its characteristics. Recognized with various awards, it is the perfect companion for wine lovers at different celebrations or dinners.