The 100% Iberian Acorn Salami is a masterpiece from Monjamón and more, where every bite is a tribute to tradition and flavor. This sausage is made from selected meat from free-range Iberian pigs fed with acorns, ensuring exceptional quality. The curing process lasts about six months and is carried out in conditions that enhance its aroma and flavor. Ingredients include Iberian pork, salt, pepper, nutmeg, garlic, oregano, and approved antioxidants and preservatives. Additionally, this product is gluten and lactose-free, making it even more accessible. Enjoy an authentic flavor that enhances any occasion, whether as an appetizer or on a charcuterie board.