Lomonasterio is a 100% Iberian acorn-fed loin from Monjamón y más, made by Don Ibérico in Guijuelo (Salamanca). It comes from free-range pigs fed on acorns, whose marbled fat provides the texture and juiciness highlighted in the product description. Its preparation includes a marinade of natural spices and Pimentón de La Vera. It is stuffed in natural casing, air-dried with holm oak wood and cured for six months in drying rooms, with natural finishing in cellar. Its profile is described as intense, delicate and balanced, with a persistent taste on the palate. It is machine-sliced and presented in 10 packs of 50 g: each unit contains 50 g and the total content is 500 g. This format is offered both for everyday use and for sharing with friends. According to the information provided, Monjamón y más products are manufactured by Don Ibérico and certified by Calicer, an ENAC-accredited body, to ensure compliance with the requirements established by the Iberian Standard.