Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder

Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder
Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-detalle Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-lateral Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-trasera
Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-detalle Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-lateral Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder-trasera

Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder

Deboned Center | Sacred 100% Iberian Acorn-fed Shoulder

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Monjamon
Rating: 4.1
Minimum order amount:
25.00 €
Shipping time: 24 - 48 h
Free shipping

About Monjamon

Specialized store in Iberian Ham and many more gourmet products (Salamanca).

Sales name:

100% Iberian Acorn Shoulder - Black Seal - Boneless -

A culinary gem appreciated by the best gourmets in the world.Front limbs of the pig subjected to the action of salt and subsequently to a drying and maturing process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Presentation boneless, vacuum packed

Characteristics

· Ingredients: Iberian acorn pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average values per 100g of Product):
Energy Value1169 KJ/100g - 280 Kcal/100g
Fats16,8,1 g/100g
Of which saturated fatty acids6.02 g/100g
Carbohydrates0.5 g/100g
Of which sugars0.5%
Proteins32.2 g/100g
Salt7.75 g/100g
Translated automatically

More information

Sales name:

100% Iberian Acorn Shoulder - Black Seal - Boneless -

A culinary gem appreciated by the best gourmets in the world.Front limbs of the pig subjected to the action of salt and subsequently to a drying and maturing process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Presentation boneless, vacuum packed

Characteristics

· Ingredients: Iberian acorn pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average values per 100g of Product):
Energy Value1169 KJ/100g - 280 Kcal/100g
Fats16,8,1 g/100g
Of which saturated fatty acids6.02 g/100g
Carbohydrates0.5 g/100g
Of which sugars0.5%
Proteins32.2 g/100g
Salt7.75 g/100g
Translated automatically

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