Sagrada 100% Iberian acorn-fed shoulder is presented as a boneless center, with a black seal. It comes from the pig’s front legs, cured with salt and then dried and matured. Its minimum curing time is 24 months. Boneless presentation, vacuum packed. The indicated formats are «1,1kg Medio» and «Entero partido en 3». The first option corresponds to a half piece of 1.1 kg; for the whole piece cut into 3, the net weight is not specified. Its ingredients are Iberian acorn-fed pork shoulder, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii). It contains no gluten or lactose. The commercial description highlights its marbled fat, which melts in the mouth, and presents it as a gourmet option. Per 100 g, the nutritional information states 1169 kJ and 280 kcal, with 32.2 g of protein. The commercial information mentions the awards «Elegido producto del año 2025» and «Superior Taste Awards ***».