Lomonasterio's 100% Ibérico Acorn Loin is a true delicacy that transforms every bite into a divine gastronomic experience. This loin is made from free-range pigs that are exclusively fed acorns, resulting in marbled fat that guarantees exceptional juiciness and flavor. The marinade recipe is a well-kept secret, a blend of natural spices and La Vera paprika perfected over generations. The curing process involves stuffing into natural casings, followed by drying over holm oak wood, with a curing time of six months. All this results in a product that not only satisfies the palate but also elevates the spirit with its balanced notes and lasting presence, inviting enjoyment once and again.