Monjamón El Elegido Passion Ham, with over 50 months of curing, is a premium product that stands out for its artisanal quality. It comes from Iberian pigs exclusively fed on acorns in natural pastures, and this ham is produced through a traditional salting process and prolonged curing, ensuring exceptional flavor and marbling. Each piece undergoes strict quality controls to ensure that only the best reaches your table. Not following standard regulations, this ham is presented as a masterpiece, where its fat profile with oleic acid levels close to 60% speaks of excellence in gastronomy. With ingredients such as Iberian pork ham and salt, it is perfect for enjoying alone or in company. The 2021 vintage is currently available. Let yourself be conquered by this gastronomic jewel that tells a story of tradition and dedication.