The Iberian Campo Cebo shoulder (50% Iberian breed) is a true gastronomic jewel, appreciated by both experts and food lovers. Sourced from the front limbs of the pigs, this piece is smaller than the ham, offering a truly exquisite tasting experience. Its meat is characterized by an ideal balance between fat and lean, making it incredibly juicy and flavorful. Additionally, it features an innovative slicing method that ensures each slice is as thin as if machine-cut, while still being easy to cut by hand. This shoulder contains only the finest ingredients: Iberian Campo Cebo shoulder and salt, with preservatives E-252 and E-250. It is a product that is gluten and lactose-free, suitable for various diets. In nutritional terms, it offers 1169 KJ (280 Kcal), 16.8 g of fat, 32.2 g of protein, and 7.75 g of salt per 100 g, making it a protein-rich option. Undoubtedly, an excellent choice for any special occasion or as a gourmet gift.