The Zamorano Sheep Cheese from La Antigua is an exceptional product, artisanally made from raw milk from sheep in the Zamora province, under the Protected Designation of Origin Zamorano Cheese. Its natural brown rind and well-defined pleita are characteristics that make it unique. During maturation, which can vary from six months to over twelve months, the cheese is bathed in olive oil, giving it a distinctive flavor. The paste is firm and compact, with a yellowish ivory color, and may have small eyes distributed evenly. This cheese stands out for its genuine aromas and flavors derived from sheep's milk, leaving you with a lingering palate and a reminder of cooked butter and nuts. We recommend enjoying it at room temperature, breaking it into small pieces to maximize the experience of its intense flavors.