The 1 kg mini cured sheep cheese from La Antigua is a delight that combines tradition and artisanal quality. Made with raw milk from sheep from the province of Zamora, it has the prestigious Protected Designation of Origin Queso Zamorano. This cheese features a natural brown rind, well-defined, that has been bathed in olive oil during maturation. The paste is firm and has a yellowish ivory color, possibly showing small eyes evenly distributed. Its genuine flavor and distinctive aromas reflect the richness of raw sheep milk, thanks to the traditional grazing diet. With notes reminiscent of sheep milk, cooked butter, and nuts, this cheese offers a unique tasting experience. It is recommended to consume at room temperature and break it into small pieces to better enjoy its flavors and aromas.