Pack Pecado Carnal, Monjamón Black Friday edition, with a whole 100% Iberian acorn-fed ham and an assortment of cured meats in half pieces for carving and sharing. Includes a Monjamón 100% Iberian acorn-fed ham, cured for more than 42 months, certified with a black seal and presented as a 7-7.5 kg piece. It is offered as a whole piece for those who enjoy carving their own ham at home. The cured meat assortment includes three half pieces of around 400-500 g each: Lomonasterio, 100% Iberian acorn-fed loin; Choricielo, 100% Iberian acorn-fed chorizo; and San Chichón, 100% Iberian acorn-fed salchichón. The pack therefore combines a whole ham with three different cured meats, all identified as 100% Iberian acorn-fed. The presentation is designed for sharing, for Christmas at home or for gifting. The weights indicated correspond to the ham and to each half piece in the assortment; as these are approximate ranges and quantities, the total content may vary.