Sagrada 100% Ibérico Acorn-Fed Shoulder from Monjamón y más, hand-sliced and presented in 15 packs of 80 g + end pieces. The packs total 1,200 g, plus the end pieces, whose weight is not specified. It comes from 100% Ibérico pigs raised free-range in dehesas and fed on acorns. The product sheet indicates a black seal and a traditional salting and curing process in natural drying rooms. The title states +30 months, the description places curing at around 36 months, and the metadata mention +24 months. It is described as having a more intense and aromatic flavour than ham, with character and nuances. Its hand-sliced presentation is intended for appetizers and sharing with friends. The commercial information mentions the Superior Taste Awards three-star distinction. According to the product sheet, all Monjamón y más products are made by Don Ibérico and certified by Calicer, an ENAC-accredited body, in accordance with the requirements of the Iberian Standard. No ingredients list or specific storage instructions are provided.