Choricielo is a 100% Iberian acorn-fed chorizo from Monjamón y más, made by Don Ibérico. It comes machine-sliced in 5 bags of 50 g, with a total weight of 250 g. This format is ideal for tapas, snacking with friends or as part of a charcuterie board. It is made with 100% Iberian pork raised freely in the dehesas and fed on acorns. Paprika and the spice blend give it its characteristic flavour, while artisanal curing provides a firm texture. According to the product information, it is cured for more than 6 months in Guijuelo (Salamanca). The data sheet states an intensity of 10, although the scale used is not specified. The description indicates that all Monjamón y más products are manufactured by Don Ibérico and certified by Calicer, an ENAC-accredited company, to ensure compliance with the requirements established by the Norma del Ibérico. Pork, paprika and spices are mentioned, but a full ingredient list or storage instructions are not provided.