XL 100% Iberian Pata Negra acorn-fed ham from Monjamón y más, made from free-range pigs fed on acorns in the dehesa. The process includes salting and traditional curing for more than 42 months in natural drying rooms. It is presented hand-sliced into 40 packs of 80 g + 2 ends. The packs total 3,200 g of ham; the weight of the two ends is not specified, so this amount does not represent the full net weight of the batch. It is described as a juicy ham, with marked marbling and an intense flavour, full of nuances that linger on the palate. The indicated intensity is 8, with no scale specified. Suggested for celebrations and special occasions. The product sheet states that the 2022 vintage is being served. It is manufactured by Don Ibérico and has a black seal. It is certified by Calicer, an ENAC-accredited body, to ensure compliance with the requirements of the Iberian Standard. It is also listed as an award-winning product with Superior Taste Awards ***.