The 100% Iberian acorn-fed loin from Roscal is an exceptional sausage that stands out for its flavor and quality. Made from Iberian pigs that are exclusively fed acorns, this loin is the result of a careful production process. After cleaning and seasoning the pieces, they are stuffed into a natural casing and undergo a smoking process with oak wood and aging in natural driers that enhance its flavor and aroma. With an approximate weight of 1 to 1.1 kg, this loin offers a characteristic marbled appearance, evidence of the fat infiltration that acorns provide. Its homogeneous texture and delicate flavor make it one of the noblest pieces of international charcuterie. Additionally, it is completely gluten- and lactose-free, making it accessible to a wide range of consumers. Savor the intense flavors after a long curing period of over 6 months, ideal for enjoying it alone, as an appetizer, or as part of gourmet dishes. It is crucial to remove the wrapping before consumption to fully appreciate its quality. Undoubtedly, a product that should not be missing from any table that values high-quality gastronomy.