Indulge in this 3 kg cured sheep cheese, a true gem made artisanally from raw milk of sheep from the province of Zamora. With its Protected Denomination of Origin Queso Zamorano, this cheese stands out for its high quality and aging process that can vary from 6 to over 12 months. The rind, brown and well-defined, is bathed in olive oil during aging, giving it a unique touch. Its firm, compact paste, with a yellowish ivory hue, presents small eyes evenly distributed, offering an extraordinary flavor experience with each bite. The intense aromas of sheep milk, cooked butter, and nuts result from a careful grazing and lengthy maturation process. To appreciate its richness of flavors and aromas, it is recommended to consume it at room temperature, breaking it into small pieces.