This is not just an assortment, it is an Iberian pilgrimage with all the fervor of flavor.
Three names, three deadly sins:
🔔Lomonasterio | 100% Iberian Acorn-fed Loin – smooth, juicy, almost mystical.
🔥Choricielo | 100% Iberian Acorn-fed Chorizo – with that heavenly spiciness that raises your eyebrow.
💥San Chichón | 100% Iberian Acorn-fed Salchichón – intense, cured, and with a soul of temptation.

All 100% acorn-fed Iberian, as the gospel of ham commands.

And since we don't force anyone to choose between pleasure or convenience, you have two ways to indulge in the vice:

👉 Whole format:
Three half pieces weighing between 400 and 500 grams each, for the devotees of the knife and the altars with a cutting board.

👉 Sliced format:
24 packs of 50 grams each, very thin and ready to sin.
Eight of each: 8 of Lomonasterio, 8 of Choricielo, and 8 of San Chichón.
No fillers, just pure flavor.

Ideal for gifting, for assembling a divine platter, or for always having a good excuse in the fridge.

Give in to temptation.