The 100% Iberian acorn ham is a culinary jewel appreciated by gourmets worldwide. Sourced from pigs fed acorns during two montaneras, this ham delivers a powerful flavor and juicy texture, thanks to the perfect balance between fat and lean meat. Each piece is carefully cured for over 30 months in a natural drying facility in Guijuelo. This ham has been awarded the Superior Taste Award with 3 stars, the highest recognition given by the Flavor Institute. Being a smaller piece than traditional ham, it allows for exceptional tasting, with meat yield ranging between 28% and 33% depending on its size. It includes preservatives (E-252 and E250) and is free from gluten and lactose.