The 100% Iberian acorn shoulder is a delicacy that shouldn't be missing from the tables of discerning gourmets. Coming from pigs that were fed acorns during their upbringing, this product stands out for its curing process of over 30 months in natural drying facilities. Each piece offers a perfect balance of fat and lean meat, resulting in exceptionally juicy meat. This particular shoulder, made from pigs that go through a double montanera, ensures superior quality and intense flavor, valued by over 200 Michelin-starred chefs. Each package includes 18 packs of 80 grams, ideal for sharing or enjoying in a tasting. It is gluten-free and lactose-free, making it a safe choice for everyone. Its texture and flavor have earned it awards such as the Superior Taste Award with 3 stars in 2023. Perfect for enjoying on special occasions or as a delicious appetizer.