Black Friday Pack Vicio with half a 100% Iberian acorn-fed ham aged over 42 months, hand-cut, two Iberian sausages, and one whole Divina Coppa. The half ham from Monjamón comes in 15 packs of 80 g, hand-cut, plus the end pieces for cooking, which the description suggests using in broth. It includes 1 Iberian chorizo sausage of about 200 g, stuffed in a thin casing, fuet style, and vacuum-packed, and 1 Iberian salchichón sausage of about 200 g. The set is completed by 1 whole Divina Coppa, a 100% Iberian acorn-fed coppa, a 500-550 g piece made from the pig’s neck, to be sliced at home into thin slices. The product sheet indicates a black seal and intensity 9, without specifying a scale. It is a selection aimed at December dinners, visits, and Christmas gifts. The packs total 1,200 g of ham; the end pieces have no stated weight and the other weights are approximate or variable, so there is no confirmed total net weight for the pack. No storage instructions are provided.