The 100% Ethiopia coffee bean is a unique sensory experience. Grown in its place of origin, this arabica stands out for its floral aromatic profile and unique character. It features notes of jasmine, a citrus hint of bergamot and lime, and a sweet base of honey and milk chocolate. Its medium body and slightly oily texture provide a pleasant mouthfeel, ideal for those seeking a coffee with personality for their morning espresso. The coffee is roasted in a controlled manner and packaged freshly roasted to preserve all its aromas. Certified UTZ and Rainforest, as well as organic, this coffee bean comes in a 250 g format, ready to be ground just before preparation to make the most of its characteristics.