The Iberian Bellota Chorizo Longaniza is an exceptional product made from top quality lean Iberian pork. This sausage is characterized by its seasoning with paprika and other natural products that give it a unique flavor. Its curing process is done over oak wood smoke, enhancing its intense aroma and unmistakable taste. It has an appealing bright red color characteristic of Iberian meats, and a firm texture that delights the palate. The absence of gluten makes it an ideal choice for those on restrictive diets. Ingredients include Iberian pork, salt, paprika, sugar, garlic, oregano, and various additives like LACTOSE and preservatives. It is recommended to remove the packaging before consumption to fully enjoy its flavors. This chorizo is perfect for savoring on its own, as tapas, or as part of a gourmet charcuterie board.