Hacienda El Palo Premium is a 100% Picual extra virgin olive oil, made from olives from the estate’s own groves, harvested at the ideal stage of ripeness. It corresponds to the 2026-2027 harvest. It is cold extracted and made only by mechanical procedures, and is presented filtered, clean, and with its aroma, color, and flavor. The product information highlights its richness in oleic acid and natural antioxidants, such as vitamin E and polyphenols. It comes in a 500 ml glass bottle with a non-refillable pouring cap, designed to serve the desired amount. It can be enjoyed raw on toast with tomato and a few slices of acorn-fed ham, as well as in salads. It is also suitable for cooking and, according to the description, stands up well to frying. It is a good everyday option for both raw dishes and pan cooking. To preserve it, keep the bottle tightly closed, in a cool place and away from light, especially sunlight.