The 100% Iberian Bellota chorizo | 2 montaneras is a culinary delight known for its intense flavor and artisanal quality. This sausage is made exclusively from top-quality Iberian pork, hand-selected to ensure excellence. The process includes the use of paprika and other natural seasonings, providing a unique and aromatic flavor profile. Curing is done traditionally, air-dried over oak wood smoke, adding a special touch to its aroma. The appearance of the chorizo is truly appealing, with a deep red color characteristic of Iberian pork, and a firm texture that makes it ideal for slicing and tasting. This chorizo is presented in natural pork casing and is perfect for pairing with good wine or used in tapas. It is gluten-free and suitable for those seeking a gourmet product.