100% Iberian acorn-fed chorizo with two montaneras, made in Guijuelo with lean Iberian pork, paprika, garlic and oregano. It comes from older animals and acorn-fed montanera from holm oak. Its artisanal production combines traditional air-drying over holm oak smoke with slow drying and curing for more than 6 months in a natural cellar. The product sheet highlights Abuela Isabel’s secret marinade. When sliced, it has a bright color, a firm texture and an intense aroma. The indicated intensity is 9, without specifying the scale. It is made in natural pork casing. Remove the wrapper before consumption. Available as a whole piece (0.9-1 kg) and in a blister pack of 5 sliced sachets (80 grams/unit). The five sachets total 400 g; the weight of the whole piece is given as a range. Select the variant to check the weight, price and current availability. It contains no gluten. Its composition includes lactose, milk protein and milk powder, so it contains dairy allergens.