100% Iberian acorn ham is a masterpiece that embodies tradition and extreme quality in its production. Cured for over 42 months in outdoor drying houses, the combination of time and nature creates an unmistakable flavor and aroma. It is made exclusively from free-range Iberian pigs fed on acorns, which lend its unique texture and flavor. Each slice reveals a characteristic marbling and an intense taste that lingers on the palate.