The Gran Reserva ham +36 months is a gastronomic gem obtained from free-range pigs, fed on natural pastures and acorns. This extended curing process of over 36 months imparts a unique flavor and texture that elevates the culinary experience to new heights. Its unparalleled quality comes from exceptional care, turning each piece into a masterpiece of Iberian tradition. Ideal for any occasion, whether as an appetizer, a main dish, or an accompaniment at a special dinner, its premium presentation highlights its unique character. Additionally, its value for money is surprising, making it a recommendation to share with friends and family. It contains no gluten or lactose, making it suitable for most diners. Come and discover why this extraordinary ham is unmatched and why it's a must on any charcuterie board or gourmet dish.