100% Iberian Bellota Pata Negra ham from Monjamón y más, made from pigs of 100% Iberian breed purity, raised free-range and fed on acorns in dehesas. The process includes salting and traditional curing for more than 42 months in natural drying rooms. It is presented hand-sliced, in 30 sachets of 80 g + 2 end pieces. The sachets total 2,400 g; the weight of the end pieces is not specified. A format designed for snacking with friends and sharing on different occasions. It stands out for its juicy texture, marbling and an intense, nuanced flavour that lingers on the palate. The indicated intensity is 8, with no scale specified. The product sheet states that the current vintage served is 2022 and that it has a black seal or Brida Negra. The product has been awarded Superior Taste Awards ***. It is manufactured by Don Ibérico and certified by Calicer, an ENAC-accredited body, according to the requirements of the Norma del Ibérico.