Monjamón Pasión XL is a premium ham cured for more than 50 months in natural curing rooms. It is hand-sliced and presented in 40 packs of 80 g + 3 tips. The packs total 3,200 g; the weight of the 3 tips is not specified, so the total net content of the set is unknown. According to the producer, it comes from free-range pigs, with two seasons of natural feeding based on fruits and herbs, and slaughtered at 2.5 years old. Production includes salting in traditional stacks, turning halfway through the process, and individual inspection every 6 months. The product sheet describes a silky texture, intense aroma and a flavor full of nuances, with a balance between juiciness and prolonged curing. Its declared intensity is 8 and oleic acid levels close to 60% are indicated. The product is offered without seal, and the seller states support from Monjamón and Don Ibérico. No complete ingredients list or storage instructions are provided.