The Divina Coppa from Monjamón y más is a 100% Iberian acorn-fed coppa made from mogote from acorn-fed pigs. It is cured for more than 6 months in Guijuelo (Salamanca), using a slow process under natural conditions that develops its aromas and nuances. Its fat marbling adds juiciness and goes with a silky, soft and delicate texture. Its profile combines a deep flavour with a balance of smoothness and intensity. It comes machine-sliced in 10 packs of 50 g ready to open, with a total net content of 500 g. A format to enjoy at aperitifs, snack with friends or treat yourself. It is made by Don Ibérico. According to the information provided by Monjamón y más, its products are certified by Calicer, an ENAC-accredited company, which ensures compliance with the requirements established by the Norma del Ibérico. This proposal brings together the character of mogote, acorn feeding and patient curing.