Jamón Gran Reserva XL with a curing period of more than 36 months, hand-sliced and presented in 40 packs of 80 g + 2 tips. The 40 packs add up to 3,200 g of sliced ham. This amount refers only to the packs: the weight of the two additional tips is not specified. According to the seller, it comes from animals raised free-range and fed with feed and pasture. It is described as a natural product with a smooth texture, unmistakable aroma and notable flavor, resulting from a long curing process. Its pack format makes it easy to enjoy the ham in 80 g portions. It is marketed explicitly as ham outside the Iberian standard. The product sheet identifies it with the quality "Esencial" and an intensity of 6, without indicating the scale used. MONJAMON Y MAS suggests it both as an appetizer and for a special dinner. No ingredients list or storage instructions are provided, and its geographical origin is not indicated.