The Monjamón Passion +50 Months ham is the result of a meticulous artisanal process. Raised in freedom and fed with fruits from ancient trees, the pigs bring a unique flavor to the product. With an extended curing of over 50 months, this ham is distinguished by its exquisite balance between juiciness and maturity. Each piece is carefully salted and cured in natural dryers, ensuring superior quality. Its fatty profile, with high levels of oleic acids, certifies its premium category, backed by Monjamón and Don Ibérico. This ham is more than an exclusive food; it is a gastronomic experience that honors the tradition and art of Iberico.